pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

handmade, oaxacan cream, romesco, toasted almond, cilantro

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

hand-made, chèvre fondue, chimichurri

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +2) (add lobster & crab +6)

ground leg of lamb, lemon garlic emulsion, lemon chip, scallion

chickpea, coconut harissa, mediterranean salad (GFP)(VP)

hi hi hi

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, garlic tahini

caper panko, sea salt, black pepper, crostini

chef’s “bcn” sauce, fried egg (add bacon +2)

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll (add fried egg +2)

parmigiano-reggiano stuffed

summer corn, cherry tomato, beurre fondue, scallion

caramelized, pomegranate molasses, creme fraiche, red beet

caramelized, chipotle sauce, mixed greens

mary's air chilled, parmesan risotto cake, lemon jalapeño caper sauce

grilled zucchini, bearnaise

umami mulling glaze, sesame seed, lemon, scallion, cilantro

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion *spicy

fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips

oven roasted, chevre, tarragon, frantoia olive oil, black peppercorn, grey salt

saint-andré, gorgonzola dulce, midnight moon, salame toscano, salame calabrese cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt

crispy black kale, chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’tar, sumac, kale tahini

roasted eggplant, purple potato, dukkah, 6 min. egg, cucumber, heirloom tomato, tahini, amba, shaved radish, scallion (GFP)(VP)

balsamic vinegar, pomegranate molasses, thyme, brown sugar caramel, shaved radish, aleppo chili oil

vanilla bean, walnuts, clover honey

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2)

clover honey custard, vanilla bean ice cream

brown butter cookie dough, banana brulee, candied walnut, chantilly cream

chocolate pudding, hazelnut brittle

organic tomato sauce, fresh jalapeño

fromage blanc, 2yr white cheddar, parsley

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

fromage blanc, bacon, scallion, mozzarella (add egg +2)